Tulip petals aren't just beautiful, they're edible too. Lucy Bellamy picks the best varieites to plant now for spring saladsThe colder, crisper weather heralds the start of the tulip planting season. Verdant green leaves and luscious blooms provide a visual feast early in the year. But tulips are also food for the stomach and their petals make a cool, crisp and colourful addition to the salad bowl. (But note: some people suffer allergic reactions ...
http://www.theguardian.com/lifeandstyle/gardening-blog/2013/oct/04/tul
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