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PLANTS - Flavor secrets of Hass avocados probed

What makes an avocado delicious? U.S. Department of Agriculture (USDA) plant physiologist David M. Obenland and a team led by University of California-Riverside colleague Mary Lu Arpaia are collaborating in a series of studies to answer that question ...

http://phys.org/news/2014-03-flavor-secrets-hass-avocados-probed.htm

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