PEOPLE - Where Are The Women in Professional Kitchens? Some Advice for Future Female Chefs

One of the great ironies in the food industry is that even though millions of women around the world cook and provide meals to their families daily, there are few women employed in professional kitchens (outside of pastry). And the few high profile female chefs often get overlooked, as was the case in Time Magazine’s recent cover story entitled “The Gods of Food,” where nary a woman was included among the nearly 100 chefs and food personalities ...

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