Today's advice comes from Ferran Adrià , world renowned culinary expert and head chef of the El Bulli restaurant, via Harvard Business Review: "You need concentration and professionalism. And it's very important to have passionate people with their own imagination. I'm the boss, and I pick the best team ... And you create an environment that gives them space and the sense that they're taking part in something very important. You can only ...

http://www.businessinsider.com/you-should-quit-if-you-dont-have-what-i




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